The Nutrition of Green Mung Beans Mung bean, scientifically known as Vigna radiata is a plant species of the Leguminaceae family. It is inherent to the Indian Subcontinent but now grown in many parts of the world. Mung bean is also known as a green bean or moong bean. The mung bean is annual climbing plants with a short life span of 75-80 days from seed to harvest. The pods contain 8-15 beans. Mung beans can be eaten raw, as…
